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Bethan Higson ✸

Sep 2026 • linkedin

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In 2018 I gave myself six months to launch, aimed at a Christmas market in south London and made the first test batches at home. This week James Beeson wrote about MOTHER ROOT ✸ in The Grocer, and he understood the thing that has taken us longest to explain. Plenty of people told me to make it less strong. To smooth out the vinegar. The bite is the whole point. It's what makes it a PROPER drink rather than a compromise, and it's why people get hooked and come back for a second bottle. The piece also covers the par…

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