Micah Fredman

Experience

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  Cofounder Chef

  ipsa provisions • Current • Jul 2019 - Present

• Chef

  Culinary Studies Abroad • Previous • Dec 2014 - May 2016

  After four years of cooking in New York City restaurants, I worked as a private chef in order to fund my own culinary studies abroad. I have now set off to learn about my favorite cuisines around the world, staging and eating my way through the countries, searching for roots…

• Additional experience 1
• Additional experience 2